Steak bites are best prepared in an air fryer and save chefs a lot of stress at home. Using the air fryer, you will be able to prepare tender steak bites that are tender (juicy) on the inside and browned (crispy) on the outside. This method is fast, very simple, and suits well for working weak dinner preparation. Learn how simple and easy it is to make air fryer steak bites and raise your meal levels incredibly.
The recipe for air fryer steak bites is a modern, versatile dish with no specific origin. But, Air fryers themselves gained popularity in the United States in the early 2000s. Steak bites have since been popularized into the stylish and quick method of cooking them using air fryers. Unlike other conventional methods of cooking, different models of air fryers have developed, and so have the techniques of preparing steak bites in them.
Why You’ll Love It
- Quick and Easy: Cooks in under 15 minutes.
- Healthier Option: Uses less oil compared to traditional methods.
- Consistent Results: Evenly cooked steak bites every time.
- Versatile: Suitable for various cuts of steak.
Ingredients
- 1 lb steak (sirloin, ribeye, or your preferred cut)
- One tsp of onion and garlic powder for each
- One tsp of salt and smoked paprika of each.
- One tsp. of olive oil
- Half of a tsp of black pepper
Nutritional Benefit of Each Ingredient
- Steak: Rich in protein and iron, provides a hearty main course.
- Olive oil: Adds healthy fats and helps in even cooking.
- Garlic powder: Enhances flavor with a savory, aromatic touch.
- Onion powder: Adds depth of flavor and a hint of sweetness.
- Smoked paprika: Imparts a smoky, slightly spicy flavor.
- Salt: Enhances overall taste and brings out natural flavors.
- Black pepper: Adds a mild heat and enhances the steak’s taste.
Making Process
Heating:
Run the air fryer for 5 minutes at 400F° to preheat the air fryer to ensure it gets hot enough for cooking.
Prepare the Steak:
To prepare the steak, chop the steak into small pieces. After this take a bowl and combine olive oil, and all the spices with salt, ginger, and onion powder in it. Coat the steak bites with the mixture by tossing it gently to ensure even coverage.
Cook the Steak Bites:
Arrange the steak bites coated with spices, in a fryer basket and cook a single layer of steak for 7-10 minutes. Shake the basket during cooking to ensure that the steak slices cooked uniformly, and let it cook for 7-10 minutes.
Check Doneness:
Make sure that the steak slices are properly cooked, you can use a thermometer to check that the inside temperature has gone up to at least 145°F for medium-rare. Cook until desired tenderness is reached, increasing time if needed for doneness.
Serving Tips
- Serve it with a side dish of roasted vegetables or a crisp and crunchy salad.
- Pair with mashed potatoes or garlic bread for a hearty meal.
- Garnish with fresh herbs like parsley or thyme for added flavor.
Storing and Heating
- Storing: Leftover steak pieces should be put into an airtight container and placed in a refrigerator for a maximum of 3 days for storage.
- Heating: To reheat steaks, arrange steaks on a baking sheet and place them in an air fryer basket for 3-5 minutes at 350°F to reheat.
Nutrient Facts Per 100g of Steak Bites
- Calories: 269.3 kcal
- Carbohydrates: 1.2 g
- Fats: 17.3
Final Thoughts
Air fryer steak bites are a delicious and convenient way to enjoy a classic dish. Perfect for busy weeknights or a quick meal, they are sure to become a favorite.
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