The recipe for Zucchini Chutney is a unique and occasionally scrumptious addition to the regular list of side dishes or accompaniments as this chutney has zesty and spicy, sweet and tangy flavor notes. This Chutney Recipe: The Zucchini Chutney can be served as a spread, a dip, or a side dish and it will enhance any of the meals that you prepare.
Chutney has been part of the Indian traditional foods for a long time and it was discovered in India. In most cases, chutneys are made from fruits, vegetables, nuts, and several spices giving them a great taste and perfect complement to the meals. This Chutney Recipe: Therefore, Zucchini Chutney can be attributed to modern recipes where zucchini takes the central place in the recipe and gives the dish a completely different taste.
By following this Chutney Recipe: Zucchini Chutney, you can bring a touch of authentic Indian cooking into your home, filling your kitchen with enticing aromas and your heart with joy.
Ingredients Card
- Take 2 medium-sized zucchinis grated form
- One large size onion, minced
- 2 tbsp. cooking oil
- A teaspoon of mustard grains
- A teaspoon of cumin grains
- One tsp. of fenugreek seeds
- Garlic minced, 2 cloves
- 1-inch piece ginger, minced
- Take 2 chilies green, chopped (adjust to taste)
- 1/2 teaspoon of turmeric (ground form)
- A tsp of red chili powder
- A tsp. of ground coriander
- Add 1/2 tsp. garam masala
- Tamarind paste needed 2 tablespoon
- Take 2 tbsp of brown sugar (jaggery)
- Add Salt to your taste
- Bring fresh cilantro, chopped (for garnish)
Instructions
Grate the Zucchini
- Four ripe zucchinis should be washed, and then ground. Next, wash the grated zucchini in fresh water and drain, then put it into a colander season it lightly with salt, and leave it there for approximately 10 minutes to get the additional water out. Following this, drain out the excess water and set the mixture aside.
Cooking
Prepare the Base
- Heat the cooking oil in a deep large-sized pan and place it over a medium flame.
- Fry the mustard, cumin, and fenugreek grains which begin to splutter.
Add Aromatics
- Now you put in the onions that have been chopped finely and fry them to a light brown.
- Add minced garlic, ginger, and chilies green and sauté. Stir it for a further 2 or 3 minutes until you no longer hear the raw smell of garlic.
Cook Spices and Zucchini
- Mix in ground turmeric, red chili, ground coriander, and salt. Stir and sauté for 2 minutes.
- Now add the grated zucchini to the cooking pan and combine all the ingredients well.
Simmer with Flavors
- Cook for 10 to 15 minutes on a medium flame to thoroughly cook the zucchini and blend in the spices.
- Stir in the tamarind paste and jaggery/brown sugar. Stir them well and cook for another 5 minutes so that the chutney becomes slightly thickened.
Finish and Serve:
- Before serving, top the chutney with garam masala and combine.
- Add some fresh cilantro leaves as a garnish before serving.
Serving Suggestions
As a Dip
- Enjoy this zucchini chutney with spicy snacks like pakoras (fritters), samosas, or chips to enhance the taste of the chutney.
As a Spread
- You can use it as a spread on sandwiches, wraps, or even burgers to get a tangy and spicy option.
With Meals
- It is ideal to accompany rice preparations, Dosas, and even the Indian naans and parathas.
In Salads
- Use it to enhance the flavors of your salads by adding it to the salads.
Final Thoughts
Zucchini Chutney is a versatile and tasty addition to any meal. Its unique blend of spices and the fresh taste of zucchini make it a must-try recipe for those who love experimenting with flavors. Easy to make and incredibly delicious, this chutney will become a staple in your kitchen.
From the Recipezious Team
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Happy Cooking!
Recipezious Team